Macaron baking mix

$9.00
(No reviews yet) Write a Review
Ingredients:
Powdered Sugar, Almond Flour, and Sugar. Contains almonds.

Now you can make the real French macarons easily!

French macarons have never been so easy to bake with this baking mix.

  • OUH LA LA : Easy to prepare. Make a French meringue with 2 egg whites and 2 spoons of sugar. Add our mix. Food into a nice macaron batter and pipe the macarons. For more description, check the step by step videos on this page.
  • ONE MACARON BAKING MIX FOR TONS OF FILLINGS : Did you know that the flavor comes only form the filling and not the shells? Check our ganache recipes and fillings for your home made macarons.
  • ONLY NATURAL INGREDIENTS - No additives or preservatives - No added flavor (because we don't need to) - Naturally gluten free - Make 20 macarons (40 shells)
  • CREATED BY AN EXPATRIATE FRENCH CHEF : to bring authentic French flavors in your kitchen.

Ingredients for about 40 shells, so about 20 macarons. 15 min preparation - 20 min baking

  • 1 baking mix for Macarons My French Recipe
  • Granulated sugar (Included in your mix!)
  • 2 egg whites (65g)
  • Filling for the shells

Material you will need:

  • Silicone spatula.
  • Plain pastry tip.
  • Pastry bags.
  • Or you can find the plain pastry tip, 2 pastry bags, and the Macaron baking mix in our Macaron baking kit.
  • Sheet pan coated with parchment paper.

How to use your French macaron baking mix

In a medium bowl, pour the egg whites and a pinch of salt. With an electric beater, beat at medium speed. When the whites begin to foam, add the granulated sugar and increase the speed. When you have a glossy texture (3/4 min), add the baking mix.

With a spatula, take the batter from the bottom to the top, making ribbons until it is smooth.
Preheat your oven to 300 ° F.
Use a big oven plate coated with parchment paper.

Garnish a pastry bag with a plain tip and the macarons batter. Make small, regular dots on your plate.
Let your macarons rest in a dry room during 15 min.
Bake 17 to 20 minutes.

Let it cool down completely before unsticking the macaron shells.

Bon appétit!